JOE’S REAL BBQ CELEBRATES FREE DAY ON MAY 6
Joe’s Real BBQ continues its annual tradition of Free Day on Wednesday, May 6. This amazingly busy event is our way of saying “thank you” to our loyal customers, without which we would not have been in business since 1998. We also hope to introduce some first- timers to Joe’s Real BBQ. The food served on free day is the prepared the same way as we do every day — quality meats cooked slowly using just the heat and smoke of Arizona pecan wood plus home-made side dishes done right. Please join us in this celebration of barbecue and help us break our previous record of 5,358 served!
Wednesday, May 6 11a – 3p & 4p – 8p
Joe’s Real BBQ
301 N. Gilbert Rd., Gilbert
NE Corner of Page and Gilbert Rd., The Heritage District
Menu
Pulled Pork Sandwich or Chopped Brisket (simmered in our famous BBQ sauce) Sandwich
Fresh Cole Slaw and Our Award-winning BBQ Pit Beans
A Soft Drink or Bottled Water
Important Rules:
- No getting an extra meal for others or yourself – You must be present and you get one meal.
- No to-go meals – All meals are served by going through the line and on a disposable plate.
- No other menu items will be offered.
Info: info@joesrealbbq.com
(480) 503-3805
Remember that our sister restaurant, Joe’s Farm Grill, celebrates free Cheeseburger Day in November!
FREE DAY STATS
- Began as “Free Lunch Day” in 2000
- 2002 expanded hours to include Free Lunch and Dinner
- 32,059 free meals served since 2000
- In 2008, a free meal was served every 6 seconds
- Over 4,000 pounds of meat will be smoked for the event
- More than 1,300 quarts of homemade side dish will be prepared
JOE’S REAL BBQ STATS
- Opened January 20, 1998
- AAA approved
- Winner “Best BBQ” Arizona Republic, New Times
- Featured in Sunset Magazine
- Featured in Chef Paul Kirk’s America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- Website www.joesrealbbq.com
- Twitter www.twitter.com/joesrealbbq
- Sister restaurant Joe’s Farm Grill opened 2006
- Phoenix Magazine, Valley’s cleanest restaurants
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